Job Openings: Manager
A. Job title: Manager
B. Duties:
• To deliver superior service and maximize customer satisfaction.
• To respond efficiently and accurately to customer complaints.
• To regularly review food quality.
• To appraise staff performance and provide feedback to improve productivity.
• To ensure compliance with sanitation and safety regulations.
• To manage restaurant’s good image and suggest ways to improve it.
• To control operational costs and identify measures to cut waste.
• To train new and current employees on proper customer service practices.
• To implement policies and protocols that will maintain future restaurant operations.
C. Requirements
• Minimum qualification: Bachelor’s Degree.
• Good knowledge of Oriental food.
• Previous experience in a similar role.
• Willingness to work afternoons, evenings and weekends as required.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.
• Able to work on own initiative within a team environment.
• Able to demonstrate working knowledge of MS office.
• Bilingual English/Chinese a plus.